Australian Water Quality Guide

What's actually in your suburb's water?

Select your city to see what's in your water and what filter — if any — makes sense for your home.

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About Perth's water: Supply comes from desalination (36%), surface water from dams (18.7%), groundwater (44.6%), and groundwater replenishment. Groundwater-heavy areas like Mirrabooka, Neerabup and Yanchep tend to have higher hardness and TDS. Desalination-dominant areas like Mandurah and Rockingham are softer. All Perth town water meets Australian Drinking Water Guidelines health standards.

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Sydney water quality

Sydney has soft, chloramine-treated water from protected mountain catchments. The primary reason to filter is chloramine taste, not hardness or scale.

Hardness
43
mg/L avg — soft
Disinfectant
Chloramine
all supply zones
Fluoride
1.0
mg/L — highest capital
Softener needed?
No
all zones already soft
What filter for Sydney? Catalytic carbon (not standard GAC) for chloramine. No suburb needs a softener. RO (NSF 58) for fluoride or PFAS (Blue Mountains). Full Sydney guide →
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Sydney TAP WATER GUIDE Safe to drink? What's actually in it? What filter helps? ✓ Meets Australian Drinking Water Guidelines
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Is Sydney tap water safe to drink?
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Sydney WaterSOFT OR HARD GUIDE43 mg/L avg — soft city-wideNo softener needed anywhereChloramine needs catalytic carbon
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Melbourne water quality

Melbourne has the softest mains water of any Australian capital, from protected forested catchments in the Yarra Ranges. Limescale is not a concern for any metropolitan suburb. Yarra Valley Water won the 2024 national best-tasting tap water award.

Hardness
18
mg/L avg
Very soft
TDS
~35
mg/L est.
Very low
Disinfection
Chlorine
primary
Standard
Scale risk
None
all metro zones
Negligible

What residents notice

  • Clean taste with minimal mineral character — protected catchment effect
  • No limescale on kettles or appliances — hardness 15–29 mg/L across all metro zones
  • Slight chlorine taste occasionally in outer suburbs after long pipe runs
  • Even Melbourne's hardest metro zone (Eltham ~29 mg/L) is softer than any Sydney zone

What a filter changes

  • Carbon block removes residual chlorine taste — the only real improvement available
  • TAC or salt softener is not needed — Melbourne water cannot form limescale
  • Whole-home system is almost never justified in Melbourne
  • Under-sink carbon for drinking water is the most cost-effective option if desired
What filter for Melbourne? A benchtop or under-sink carbon block is all you need — and even that is optional. Do not install a TAC or softener — there is no hardness to treat at 18 mg/L. Any supplier recommending hardness treatment in Melbourne is overselling. NSF 42 certified carbon if you do filter. Full Melbourne guide →
Yarra Valley Water Drinking Water Quality Report 2023–24 · South East Water Annual Report 2023–24 · WaterScore: range 15–29 mg/L, avg ~18 mg/L
Adelaide water quality

Adelaide has Australia's most challenging mains water — Murray River source with high TDS, chloramine, and the highest sodium of any capital city. Filtering makes a real, noticeable difference.

Hardness
100
mg/L avg
TDS
480
mg/L — highest capital
Disinfectant
Chloramine
all metro zones
Sodium
80
mg/L — highest capital
What filter for Adelaide? Catalytic carbon + TAC for scale is standard. Under-sink RO strongly recommended for drinking water — removes TDS, sodium and fluoride. Why does Adelaide water taste different? →
Brisbane water quality

Brisbane's hardness varies dramatically by suburb — from 53 mg/L in North Lakes to 115 mg/L in inner Brisbane. All zones use chloramine, making catalytic carbon essential city-wide.

Inner Brisbane
115
mg/L — Hard
North (Moreton)
53
mg/L — Soft
Disinfectant
Chloramine
all SEQ zones
Fluoride
0.85
mg/L target
What filter for Brisbane? Catalytic carbon is essential for all zones. Inner Brisbane: TAC for scale. Northern suburbs: catalytic carbon only. Full Brisbane guide →
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Brisbane TAP WATER GUIDE Safe to drink? What's actually in it? What filter helps? ✓ Meets Australian Drinking Water Guidelines
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Brisbane WaterHARDNESS BY SUBURBBrisbane zone: 115 mg/L (Mt Crosby)Moreton/north: 53 mg/L (North Pine)All zones: chloramine — catalytic carbon
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